感恩節(jié)一般都會停下自己手頭上的工作，哪怕再遠(yuǎn)都會回到家里面，與家人歡度感恩節(jié)，享受一頓晚宴，你知道感恩節(jié)的來源英文介紹嗎?下面小編就告訴你感恩節(jié)的來源英文介紹，一起看看吧!
Thanksgiving Day is the most truly American of the national Holidays in the United States and is most closely connected with the earliest history of the country.
In 1620, the settlers, or Pilgrims, they sailed to America on the May flower, seeking a place where they could have freedom of worship. After a tempestuous two-month voyage they landed at in icy November, what is now Plymouth, Massachusetts.
During their first winter, over half of the settlers died of[1] starvation or epidemics. Those who survived began sowing in the first spring.
All summer long they waited for the harvests with great anxiety, knowing that their lives and the future existence of the colony depended on the coming harvest. Finally the fields produced a yield rich beyond expectations. And therefore it was decided that a day of thanksgiving to the Lord be fixed. Years later, President of the United States proclaimed the fourth Thursday of November as Thanksgiving Day every year. The celebration of Thanksgiving Day has been observed on that date until today.
The pattern of the Thanksgiving celebration has never changed through the years. The big family dinner is planned months ahead. On the dinner table, people will find apples, oranges, chestnuts, walnuts and grapes. There will be plum pudding, mince pie, other varieties of food and cranberry juice and squash. The best and most attractive among them are roast turkey and pumpkin pie. They have been the most traditional and favorite food on Thanksgiving Day throughout the years.
Everyone agrees the dinner must be built around roast turkey stuffed with a bread dressing to absorb the tasty juices as it roasts. But as cooking varies with families and with the regions where one lives, it is not easy to get a consensus on the precise kind of stuffing for the royal bird.
Thanksgiving today is, in everry sense, a national annual holiday on whicch Americans of all faiths and backgrounds join in to express their thanks for the year‘ s bounty and reverently ask for continued blessings.
1、烤火雞
每逢感恩節(jié)，美國人必有肥嫩的雞可吃。火雞是感恩節(jié)的傳統(tǒng)主菜。它原是棲息于北美洲的野禽，后經(jīng)人們大批飼養(yǎng)，成為美味家禽，每只可重達(dá)四五十磅。現(xiàn)在仍有些地方設(shè)有獵場，專供人們在感恩節(jié)前射獵，有興趣的人到獵場花些錢，就能親自打上幾只野火雞回家。使節(jié)日更富有情趣。
火雞的吃法也有一定講究。它需要整只烤出，雞皮烤成深棕色，肚子里還要塞上許多拌好的食物，如碎面包等。端上桌后，由男主人用刀切成薄片分給大家。然后由各人自己澆上鹵汁，灑上鹽，味道十分鮮美。
2、蔓越莓果醬
歷史書告訴我們，蔓越莓是美國人在第一個感恩節(jié)上享用的美食，近400年后，這種水果依然出現(xiàn)在各家各戶的節(jié)日餐桌上。蔓越莓醬是美國感恩節(jié)主菜火雞的傳統(tǒng)配料。因為蔓越莓本身的酸味較強，作為飲料的果汁內(nèi)一般兌有糖漿或蘋果汁等較甜的成分。
一顆小小紅苺果，富含大大營養(yǎng)源。由于新鮮蔓越莓果實的取得與保存不易，因此時下市面上較常見的蔓越莓產(chǎn)品，多以調(diào)和果汁、果乾或是錠劑的營養(yǎng)輔助品為主，而它之所以能夠成為保健食品的原因，除了因富含水果之中不可或缺的維生素C之外，它還有許多種榮登蔬果界當(dāng)中含量最高寶座的營養(yǎng)素，因此對于人體健康有著多方面的益處。
3、甜山芋
甜山芋是感恩節(jié)的主要食物之一。甘薯含有膳食纖維、胡蘿卜素、維生素A、B、C、E及鉀、鐵、銅、硒、鈣等，營養(yǎng)價值很高，是世界衛(wèi)生組織評選出來的“十大最佳蔬菜”的冠軍。
野生種山芋起源于美洲的熱帶地區(qū)，由印第安人人工種植成功，抗病蟲害強，栽培容易。哥倫布初見西班牙女王時，曾將由新大陸帶回的甘薯獻(xiàn)給女王，西班牙水手又將甘薯傳至菲律賓。
1、因為您的一片愛心的灌澆，一番耕耘的辛勞，才會有桃李的絢麗，稻麥的金黃。愿我的謝意化成一束不凋的鮮花，給您的生活帶來芬芳。
2、忘不了您和風(fēng)細(xì)雨般的話語，蕩滌了我心靈上的塵泥;忘不了您浩蕩東風(fēng)般的叮嚀，鼓起我前進(jìn)的勇氣。老師，我終生感激您!
3、假如我能搏擊藍(lán)天，那是您給了我騰飛的翅膀;假如我是擊浪的勇士，那是您給了我弄潮的力量;假如我是不滅的火炬，那是您給了我青春的光亮!
4、老師，在今天我們身上散發(fā)的智慧光芒里，依然閃爍著您當(dāng)年點燃的火花!
5、往曰，您在我的心田播下了知識的種子，今天，才有我在科研中結(jié)出的碩果――老師，這是您的豐收!
6、您諄諄的教誨，化作我腦中的智慧，胸中的熱血，行為的規(guī)范……我感謝您，感謝您對我的精心培育。
7、真空、堅定、謙遜、樸素――這是您教給我唱的歌，這是您指引我走的人生之路。
8、有一道彩虹，不出現(xiàn)在雨后，也不出現(xiàn)在天空，它常出現(xiàn)在我心中，鞭策著我堂堂正正地做人――給時刻關(guān)懷著我的導(dǎo)師!
9、老師，感謝您用自己的生命之光，照亮了我人生的旅途。
10、父母給了我軀體，您給了我靈魂。親愛的老師，感恩節(jié)快樂!